Planning a day trip from Kyoto to Uji? This English guide covers Byodo-in Temple, matcha culture, riverside walks, how to get there by train, and practical tips for international travelers.
Operational details such as opening hours, admission fees, and train times can change. Prefer official pages and reconfirm before you travel (sources checked on 14 October 2026).
Why visit
- Uji is a compact historic town south of Kyoto known for premium green tea (matcha) and the UNESCO-listed Byodo-in Temple.
- It works well as a half-day or full-day trip from Kyoto Station without needing a car.
- Travelers who want temples, tea culture, and a calmer pace than downtown Kyoto often add Uji to their itinerary.
Top places and highlights

Byodo-in Temple (Phoenix Hall)
The Phoenix Hall is one of Japan’s most recognizable temple buildings and appears on the 10-yen coin. The site includes museum exhibits about the temple’s history. Opening hours, admission, and photography rules can change—confirm on the official Byodo-in website before you go.
Uji Bridge and the riverside
The riverfront near Uji Bridge is a pleasant walk between tea shops and scenic views. Stay on public paths and be considerate during busy weekends.
Matcha and tea shops
Uji is famous for matcha, tea soft serve, and traditional sweets. Shop hours vary; confirm on the day, especially on weekdays or outside peak season.
Kosho-ji and Omotesando area
The approach streets toward the temples are lined with tea retailers and cafes. Useful for tasting and souvenir shopping after Byodo-in.
Food and drink
- Look for matcha sweets, tea soba, and soft serve around the main tourist streets.
- Many shops focus on daytime visitors; do not assume late dinner options without checking locally.
Where to Eat
A short list of places to eat after sightseeing. Menus, hours, and closed days change—reconfirm on official pages (or by phone) before you go.
Nakamura Tokichi Honten (Uji Main Store)
Budget fit: Midrange Cuisine: Uji tea cafe / sweets / light meals
A historic Uji tea house (est. 1854) with a cafe serving matcha sweets, tea, and soba options. One of the clearest official introductions to Uji’s tea culture near the station area.
What to try:
- Matcha sweets and tea sets
- Soba (confirm current cafe menu)
Address: 10 Uji Ichiban, Uji City, Kyoto, Japan Access: About a 1-minute walk from JR Uji Station; around 10 minutes from Keihan Uji Station (per official store page). Hours (confirm): Official store page lists tea shop/cafe roughly 10:00–17:30 (last order earlier); reconfirm. Booking tip: Confirm hours and seating on the official site (or by phone) before you go. Official site: https://global.tokichi.jp/pages/main-store
Sabo TOKA (Byodo-in Tea Room)
Budget fit: Budget-friendly Cuisine: Uji green tea tasting
A tea room inside the Byodo-in precinct where certified instructors prepare Uji green tea. Ideal for a short, authentic tea break between temple visits.
What to try:
- Uji green tea tastings / sets (confirm current offerings)
Address: Inside Byodo-in Temple precinct, Uji, Kyoto Access: Enter via Byodo-in visitor routes; the tea room is across from the Hosho-kan museum area per official guidance. Hours (confirm): Official page lists roughly 10:00–16:30 (last order 16:00); closed days vary—reconfirm. Closed days (confirm): Official page notes weekday closures that vary by season; reconfirm before visiting. Booking tip: Confirm hours and seating on the official site (or by phone) before you go. Official site: https://www.byodoin.or.jp/en/touka/
Steakhouse Hanayashiki
Budget fit: Upscale Cuisine: Wagyu steakhouse (sukiya-style setting)
Steakhouse Hanayashiki is presented on the Hanayashiki Ukifune-en official site as a Wagyu steakhouse in a renovated tea-room setting in front of the main building. Confirm reservation rules and whether day visitors are accepted before planning dinner here.
What to try:
- Premium Wagyu courses (confirm current menu)
Address: In front of Hanayashiki Ukifune-en main building, Uji, Kyoto Access: Same neighborhood as Hanayashiki Ukifune-en / Uji riverfront; confirm entrance details on the official English dining pages. Booking tip: Reserve through official Hanayashiki Ukifune-en channels. Guest / non-guest eligibility is not asserted here—confirm when booking. Official site: http://www.ukifune-en.co.jp/en/index.html
Getting there and around
- From Kyoto Station, JR Nara Line local trains stop at JR Uji Station (about 15–20 minutes; exact times vary—check JR timetables).
- Keihan Line travelers can use Keihan Uji Station, which is also close to the main sights.
- The town center, Byodo-in, and riverside are walkable once you arrive.
- Train fares and schedules change—confirm on official JR/Keihan sources before travel.
Where to Stay
These overnight picks span different budgets. Hours, rates, and availability change—reconfirm on each official site before you book.
Hanayashiki Ukifune-en
Budget fit: Upscale Stay type: Traditional ryokan by the Uji River
A historic ryokan facing the Uji River close to Byodo-in. A good overnight base if you want Kyoto-style hospitality, river views, and walkable access to the temple and tea-town streets.
Why stay here:
- River-facing rooms near Byodo-in
- Kyoto kaiseki dining tradition
- Walkable UNESCO temple access
Address: 20 Uji Togawa, Uji City, Kyoto, Japan Access: About 15 minutes on foot from Keihan Uji or JR Uji depending on route; confirm walking guidance on tourism/hotel pages. Booking tip: Book via the official website when possible and reconfirm details before arrival. Official site: http://www.ukifune-en.co.jp/en/index.html
Tomichaya Japanese Hotel
Budget fit: Midrange Stay type: Small Japanese-style hotel
A compact Japanese-style hotel near Byodo-in and Ujigami Shrine. Practical for travelers who want an overnight in Uji without returning to central Kyoto the same day.
Why stay here:
- Short walk to Byodo-in (per official guidance)
- Homelike Japanese-style stay
- Handy for a slower Uji evening
Address: Uji, Kyoto (near Byodo-in; confirm exact address on official English page) Access: Official English page notes about a 3-minute walk to Byodo-in. Confirm map pin before arrival. Booking tip: Book via the official website when possible and reconfirm details before arrival. Official site: https://tomichaya.com/en/index.html
Best time to visit
- Spring and autumn are popular for mild weather and scenery; expect more crowds on weekends.
- Summer can be hot and humid—carry water and plan indoor tea breaks.
- Winter is quieter; some riverside walks are still pleasant on clear days.
Practical tips
- Buy a train ticket or use an IC card; confirm which services stop at Uji on your travel day.
- Byodo-in can be busy around midday—earlier arrival often feels calmer.
- Carry some cash for smaller tea shops.
Suggested day-trip outline
- Morning train from Kyoto to Uji.
- Visit Byodo-in (confirm hours/fees on the official site).
- Walk the riverside and tea streets; try matcha sweets.
- Return to Kyoto by mid-afternoon or evening depending on pace.
Before you go
Timetables, fares, admission fees, and seasonal access rules can change. Check the official tourism and transport sites linked below for the latest information before you travel.
Sources
- Kyoto City Official Travel Guide (English): https://kyoto.travel/en/ (checked 2026-10-14)
- Byodo-in Temple (official English): https://www.byodoin.or.jp/en/ (checked 2026-10-14)
- Uji City Tourism Association: https://www.kyoto-uji-kankou.or.jp/ (checked 2026-10-14)
- Japan National Tourism Organization (JNTO): https://www.jnto.go.jp/en/ (checked 2026-10-14)
Explore More of Japan
If you are planning a wider Japan itinerary, these guides pair well with this destination:
- Kurama and Kibune Day Trip from Kyoto: Temples, Forest Trails, and Mountain Air — Pair Uji’s matcha streets with a forest temple day in Kurama and Kibune.
- Hakone Travel Guide: Onsen, Ropeways, and Mount Fuji Views — If you also visit Tokyo, Hakone is a classic onsen and Fuji-view stop.
- Shirakawa-go Travel Guide: UNESCO Gassho Village, Access, and Day-Trip Tips — A mountain-village contrast to Uji’s tea culture and riverside temples.





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